Department of Basic Sciences
The basic design of educational curriculum incorporates a three semester academic program. The approach underlying the sequence of courses is to develop an understanding of the nature of the nutrition sciences and food technology in general, and then to study and analyze various aspects of the operation and performance of that sciences in detail. Courses in pure sciences have been designed to provide the basic knowledge required to understand and analyze the operation of nutrition sciences and food technology.
Courses
- Undergraduate
Biology, chemistry, analytical chemistry, physics, microbiology, anatomy, physiology, biochemistry, biostatistics, mathematics, parasitology.
- Postgraduate
Advanced biostatistics
Faculty members
* Mostafa Mirghotbi, PhD in Leadership and Human
Behaviour , Assistant Professor
m.mirghotbi@nnftri.ac.ir
* Amir-Hamzeh Pordal, PhD in Biochemistry, Assistant Professor
h.pourdal@nnftri.ac.ir
* Zohre Amiri, Ph.D in Biostatistics, Assistant Professor
z.amiri@nnftri.ac.ir
* Hamid Zand, PhD in Biochemistry, Assistant Professor
h.zand@nnftri.ac.ir
* Hossein Motovalizadeh-Ardakani, MSc in Statistics, Lecturer
h.ardakani@nnftri.ac.ir
* Mahvash Hemmat, MSc in Biochemistry, Lecturer
emat@nnftri.ac.ir
* Amitis Keyzad, MSc in Organic Chemistry, Lecturer
a.keyzad@nnftri.ac.ir
* Masoudeh Khalili, MSc in Social Psychology, Lecturer
m.khalili@nnftri.ac.ir